Beetroot possesses luscious pink colour but is still one of the most dreaded veggie in the Indian kitchen. For years, it has been restricted to street style…… Read more “Beetroot Pakora”
Tag: Indian Cuisine
Spring Onion Bhajia
Kanda Bhajia is the most popular bhajia or pakoda in India; commonly prepared at home during monsoons & easily available at road side stalls too! These onions…… Read more “Spring Onion Bhajia”
Sandesh
Sandesh is a significant part of Bengali cuisine & culture. You will be surprised to know this Kolkata’s sweet was influenced by Europeans. Portuguese loved cheese and…… Read more “Sandesh”
Dabeli / Kutchhi Dabeli
Dabeli, kutchi dabeli / kachhi dabeli also known as double roti is a popular street food of India, originating from the Kutch or Kachchh region of Gujarat.…… Read more “Dabeli / Kutchhi Dabeli”
Shingoda Sheera / Water Chestnut Sheera
Water Chestnut, you might have seen it mentioned in a Chinese restaurant menu usually in stir fried form with other veggies laced in Chinese style sauces. Many…… Read more “Shingoda Sheera / Water Chestnut Sheera”
Dal Tadka Dhaba Style
If there is one ingredient with which India, shares an umbilical-like connection, it has to be lentils or dals. History talks about dal recipes as old as…… Read more “Dal Tadka Dhaba Style”
Muradabadi Dal
Dal is an integral part of Indian cuisine. The variety of dals prepared in India are proportionate to the rich cultural diversity found in this country. Many…… Read more “Muradabadi Dal”
Panchratna / Panchmel Dal
Panchratna Dal literally means ‘five gems’ which was appropriate; as dal in ancient India was considered an important ingredient of every kitchen. It’s said that the first…… Read more “Panchratna / Panchmel Dal”
The Dal Chawal Story
When I hear ‘Dal Chawal’ the first word which comes to my mind is ‘comfort food’. Comfort food is food that provides a nostalgic or sentimental value…… Read more “The Dal Chawal Story”